Category: Wellness

Summer Essential: La Prairie’s new Skin Caviar Essence-in-Foundation

Posted on by mylola

Let me admit that I am addicted to one of the most luxurious beauty brands called La Prairie. Their skincare collections offer some of my favorite products. La Prairie’s iconic Skin Caviar Collection is the one I love the most as its firming and lifting benefits effectively prevent visible signs of skin aging. I have tried their serums, day and body creams and let me tell you that I have never been disappointed. I love how the products smell and how the textures leave my skin so gently soft. I appreciate the beautifully rich textures and the way they instantly absorb into my skin.

In May 2018, La Prairie introduced the first compact foundation infused with Caviar Water for complexion perfection. This novelty coming from the Skin Caviar Collection has recently been the final step of my daily skincare ritual. It leaves my complexion feeling smoother and I notice how the moisture levels have improved ever since I started using it. This foundation has been perfect for my skin thanks to its super light texture. Because of it being easily buildable, I can go either for my favorite natural-look or even for a seamless finish when applying a medium coverage to cover up uneven areas or redness.

During hot summer days, it can occur that your foundation gets cakey. What I really appreciate about this sleek, portable, refillable object of design is that you can easily swipe the anti-microbial puff for touchups on the go if you are in need of a fresh complexion. What I also see as a great benefit is that it protects the skin from UV damage due to its sun protection factor 25 and includes defense against UVA rays.

With perfectly matched shades, Skin Caviar Essence-In-Foundation SPF 25/PA+++ is available in 8 different shades. I use the shade Pure Ivory N20.

 

Esthemedis, un centre médical esthétique sur les hauteurs du lac Léman.

Posted on by mylola

A 30 minutes de Genève on passe Nyon, dans le canton de Vaud, pour quitter l’autoroute et grimper les premières pentes du jura suisse.  On franchit la porte du centre Esthemedis situé dans l’enceinte de la très chic Clinique de Genolier. L’observation du paysage vaut déjà le détour : une vue imprenable sur le lac Léman avec en toile de fond le Mont Blanc : du bleu, du blanc, du vert plein les yeux qui donnent un sentiment de quiétude.

Fondé en 2008, le centre médical esthétique Esthemedis a su s’adapter au cours de ces dix dernières années à la pointe de la technologie et de la science médicale.

Une équipe de professionnels médicaux formés aux meilleures techniques ayant le souci de s’adapter pour servir au mieux chaque client est dirigée par Tatiana Peuvrel. Au premier étage, a peine franchi l’ascenseur on pénètre dans ce lieu d’emblée apaisant. Une ambiance épurée, saine et reposante y règne. «Le but est que nos clients se sentent à l’aise et prêts à découvrir le meilleur des soins” commente Tatiana. « Nous offrons des solutions lasers, des traitements pour le visage et pour le corps, des soins anti-age et des traitements minceurs» ajoute la directrice. L’objectif est que chaque client reparte totalement satisfait grâce à des solutions personnalisées, exclusives, non invasives pour le visage et le corps.

Le centre utilise les derniers développements de la biotechnologie et de la biochimie et propose des soins pour le visage : lifting sans chirurgie, microdermabrasion, mésothérapie ou encore oxygénation du visage ainsi que différents traitements pour le corps. Tatiana commence par un check up de votre peau et vous propose ensuite avec sa plus grande expertise un traitement adapté à vos envies et vos besoins. Des thérapies combinées sur-mesure avec pour résultat une peau régénérée, régulée et remodelée pour des résultats visibles et durables. Autant de solutions pour prendre soin de soi dans un environnement idéal.

High Above Inside Amangani In Jackson Hole.

Posted on by mylola

It was a long trip to get to Amangani, but it was an unforgettable one. A trip where simplicity combines with luxury. We drove from Amangiri in the state of Utah to Wyoming to experience a peaceful and cosy stay at Amangani. 1200 kilometers in less than two days. Eleven hours of completely different landscapes. We drove through Utah until city of Provo near Salt Lake City and then plunged into Wyoming. Canyons, desert, high plains, mountains and snow. During the last five hours of the drive, we were lost in the wild. Empty and majestic landscape.

The state of Wyoming is the least populated of the United States. It is located in the High Plains, but most of the state is covered by The Rocky Mountains. Wyoming also includes two of the most famous national parks in the US, Yellowstone and Grand Teton.

Amangani is situated in Jackson Hole, a renowned ski destination. Part of the Aman collection of 33 hotels and resorts in 21 countries, Amangani embraces the spirit of the American West. The resort is perched on the edge of East Gros Ventre Butte, overlooking a magnificent valley in Wyoming.

Amangani, an impressive three-stories of Oklahoma sandstone columns and Pacific redwood beams, is an effortlessly dramatic hideaway for couples and families in the “Old West”. Each detail is carefully thought through; cowhide chairs, pine-stump tables and work by local artists are beautifully combined. The decoration mixes wood, leather and stone, with cozy fireplace’s to retire to for a game of chess. Inside the comfortable lobby a member of the Amangani team outlines the wildlife excursions led by naturalists in which guests may encounter birds of prey, wolves, bears, bison and elk.

The Amangani experience continues with the incredible spa. Outside, on a sandstone terrace guests encounter one of the best panoramic views from the hotel. The terrace incorporates a spectacular 35-meter heated pool, and next to it, an expansive jacuzzi. I have made my most memorable winter dips surrounded by nature and silence.

The redwood-paneled restaurant grill specializes in local, fresh, sustainable and seasonal produce; tasty American cuisine with a touch of Western fusion. Try the course of signature dishes and the Teton beer, brewed locally.

On our last day, we decide to do a half-day wildlife sightseeing. Picked up at sunrise from Amangani by our lovely guide, we entered Teton National Park and the National Elk Refuge. While the area is probably best known for the splendor and ruggedness of the Teton Range, the National Elk Refuge ranks among the top characterizing features of the valley. Elk are a major part of the history and culture of the region. There are an estimated 11,000 elk in the Jackson herd. Our morning was an amazing adventure in this huge expanse of mountains, meadows, wilderness, sage flats, streams and rivers. Historic locations like the Moulton Barns on Mormon Row and the Teton’s celestial peaks provide a unique setting for adventure and nature lovers.

Story published in FORBES on April 16,  2018

Picture credits : Jeremy Spierer

Once Upon a Time Inside Amangiri.

Posted on by mylola

There is something indescribable about Amangiri. Nature and spirituality are connected in this unique and exclusive resort. For me, it’s the most beautiful hotel in the world—a well-thought harmony between ultra minimalism, nature and luxury.

Amangiri means “peaceful mountain,” the hotel is located in Canyon Point, in southern Utah close to the borders of states of Arizona and Utah. Its not easy to get there and its for one reason. You need to be isolated to know what rare luxury is about. The closest city and airport is Page in Arizona, (a 45-minute drive) but we decide to drive four hours and half from Las Vegas to get there. Yes, you should experience it in a lifetime. Leave Las Vegas via Interstate 100, cross the Apple Valley, arrive in the Navajo city Kanab and plunge into a magical moonscape of immense rock formations, mesas and rolling hills.

Developer Christoph Henkel made this project alive. His goal was to build something unique on this preserved holy land and it happenned through a vote of the American Congress. Overlooking starkly beautiful desert scenery and the South-west’s iconic flat-topped mesa rock formations, Amangiri opened in 2009. Designed by Architects Marwan Al-Sayed, Wendell Burnette and Rick Joy, the resort is an ode to the ancient Navajo culture. Its an extraordinary contemporary interpretation of native Indian architecture. The resort spreads over 600 acres with 34 suites situated in two wings—desert and mesa—which sweep from each side of the resort’s main pavilion. The central building includes private and public dining rooms, a library, an art gallery and a cute little shop.

The poem “Wind and Water and Stone” of Mexican author and Poet Octavio Paz is engraved on a granite stone at the entrance of the main building. Welcome to Amangiri. Each detail takes your imagination to another level. The architects also designed all the interior features, furnishing and lighting. Every element reflects the landscape and the emblematic Native American culture. Navajo music, handcrafted rugs, noise of fireplaces, infinite candles lights, odors of sage mark your memory. While sitting in the Desert lounge in front of the mesa wrapped on a Navajo poncho, I was remembering the book  “The Blessing Way” (that I love) written by Tony Hillerman. A perfect description of the beauty and  immensity of the Wild West and Navajo tribe.

Experience the Wild.

My first ride in the USA was in the iconic Monument Valley (about 2,5 hours from the resort) – John Wayne’s western movies settings – with my family for my 20th birthday. Riding in the desert of Utah again make Amangiri even more a special place for me. Thank you, Lisa, for these two hours horseback experience, yes you have opted for a uncommon life full of simplicity. We ride through the immense rocks, admire the colors of the desert from red to ocher through the full palette of the beiges on an infinite blue sky. An unforgettable moment where we were galloping in total freedom in such impressive landscape.

The hotel offers daily hikes to give you a taste of hiking on Amangiri’s trail. You can choose to spend time with an adventure guide which offers a one to one personal introduction to the ecology, geology and human history of the area. Two hikes per day are scheduled. You can also decide to hike by yourself and visit the Broken Arrow Cave, an ancient site where 6,000 year old artifacts and petroglyphs were found. The site inspired the creation of “Earth” paintings, masterpieces Ulrike Arnold. The artist created an outdoor studio in front of the cave and made impressive paintings. Spirituality and nature is again connected here.

The spa also aims to reflect the healing traditions of the Navajo through the four elements of earth, wind, fire and water. On the right side of the property, the spa is a destination unto itself. The entrance is reminiscent of nearby slot canyons and opens into an intimate reception with fireplaces, candles and Navajo music as well. A spread across 2,322 square meters, the spa pavilions, treatments rooms and terraces provide a serene setting for a delightful relaxation. Before getting a signature desert massage, the therapist begins the treatment by burning white sage and fanning the smoke all over my body with sacred intention. This is the part of the Amangiri spa experience and the Native American ritual that they name smudging. A deep and holistic approach where mind, body and nature again are connected. A wonderful feeling of reclusion and immersion.

While looking at the breathtaking scene from the desert view suite and making grilled marshmallows and s’mores on the private fireplace and intimate terrace, simplicity, serenity and raw surroundings have never been so chic. Dining is also part of the stay. Grandiose views of the desert and the infinite swimming pool built into impressive pink-grey rocks, an open kitchen with a wood fired oven, southwestern-inspired cuisine and tasty fresh seasonal ingredients, you will enjoy a maximum of rare elegance.

Well, I could never stop writing about this inspiring place for a creative mind. For me, Amangiri is a divine and refined sanctuary where minimalism and luxury are part of the relationship between man and nature. CP

 

 

Story published in FORBES.com on Feb 14, 2018

Picture credits : Jeremy Spierer

The Weekend Escape at Clinique La Prairie.

Posted on by mylola

Clinique La Prairie is THE unique pioneering medical retreat that combines the innovative science and holistic wellness with the traditions of the Swiss hospitality. I have always wanted to visit this exclusive legendary Swiss clinic for longevity and wellness. It was on my top list of destination I wanted to experience in my life. My expectations were met; I found everything I was looking for at Clinique La Prairie. A unique combination of exceptional healthcare and wellness, a fabulous spa, an excellent skincare product line, an innovative dietetic gourmet restaurant and on the top of that a service of 5 stars hotel!

Located in Montreux, on the Swiss Riviera, Clinique la Prairie enjoys an exclusive location facing the Lake Leman. The establishment offers nine medical and wellness programs which lasting between five to six days. For those who are living not far away, Clinique La Prairie have launched recently “The Week End Escape program”.

Thanks to this new program, I could participate in an unforgettable healthy weekend. A unique experience in a lifetime.

Once passed the main entrance of La Clinique, there is an magnificent garden that makes you already feel that is the perfect place to relax and disconnect.

For the history… In 2016, Clinique La Prairie celebrated its 85 years anniversary. In 1931, brilliant Professor Paul Niehans first introduced treatments using cellular therapy to stimulate the immune system. He has treated more than 5000 patients over the years. Then, the clinic became internationally recognized following the treatment given to Pope Pius XII.

I was perfectly welcomed on a Friday afternoon among flowers, fountain, fresh air, views of the lake and the Alps. This is what I call Heaven.

With my wellness program in hand, I was ready to jump on my weekend. From dietetic gourmet and vegan meals to personalized body Thai massage and facial treatments (a real deep and fantastic facial!), with a private intense workout session – a hard mix of core exercises and Pilates at the Health Club, (merci Alex!) I have been enjoying so much this exclusive place.

The entire team is carefully attentive for each of your needs. Discretion and exclusivity are the key words in this quiet environment.

Clinique La Prairie works with an exclusive skincare line based on iris, a vegetal cellular formula. Called Swiss Perfection, a blue and white packaging, a light texture and the smell of the iris remind this intimate place in the heart of Switzerland.

I will be back very soon! CP.

 

Picture credits: Jeremy Spierer

Kristine Kelly. Creating Beauty with Plant Food from Miami to St Barths.

Posted on by mylola

Where are you born and where did you grow up? tell us a little bit about you.

I was born in Maryland in the USA. I grew up in the beautiful suburbs of Northern Virginia, right outside of Washington DC. My family spent a lot of time outdoors, we lived walking distance to a creek and a beautiful lake. My neighbors had horses so I used to go horseback riding and my first job was helping a neighbor on her farm, selling produce and caring for her plants. I fell in love with nature from the beginning.

You live and work in St Barths. Could you explain your concept with Plant Based Daily?

Plant Based Daily was founded in St Barth with a desire to feed our local community and guests nutritious food, created with vibrant flavors using the most local and purest ingredients possible. Eating clean has transformed my life and my goal with this blog is to share everything I’ve learned about living a healthy lifestyle with you.

As a new mom, I feel that the best gift you can give your offspring is the gift of health. It’s exciting to teach my son something new about food and nutrition. We go to a market almost daily, so it’s fun teaching him about local produce and letting him touch it so he can experience it.

The cuisine I prepare is primarily plant based, customized to my guests dietary sensitivities and needs. I educate them daily on the nutritional benefits of what they are consuming. If a guest is interested, I also incorporate Ayurveda and/or Traditional Chinese Medicine herbs into dishes like “medicinal” raw chocolates, sauces and other nutrient dense meals.

It’s amazing when we take the time to really enjoy food in its purest form and nurture our bodies with quality plant based ingredients. Clean eating is everything; it’s a lifestyle that can really transform us. Breaking bread together is special, providing warmth to our souls, especially when it’s made with love.

You trained with Matthew Kenney the American celebrity chef specializing in plant-based  cuisine. Could you tell us your experience with him?

I graduated from Matthew Kenney Culinary with an emphasis in plant based cuisine and culinary nutrition and have raw certifications that include a focus in superfoods, detox and Ayurveda with Chef Kate Magic. Each year I go to a different country to study local cuisine and I’m currently studying infant nutrition, which is a new passion inspired by my baby. I will be in Barcelona this summer training with the new PlantLab Culinary for an exciting pop up! Matthew Kenney has been a mentor to me for awhile and he has also been supportive of my endeavors in St Barth.

Could you explain in few words what are the basics of this diet?

This diet is plant based, without any animal products (including dairy) and involves the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine.

Where did you do the training as he is offered the courses in 8 cities worldwide as well as online?

I did the training in Venice, California and Barcelona. I continue culinary training with him once a year to continue honing my skills and I always go overseas to get new inspiration for recipe testing.

What is your favorite meal and easy to prepare on busy day?

My go to meal is a nice macrobiotic bowl with a variety of leafy greens, to include fermented veggies (I make these regularly so I have them), curried sweet potatoes, quinoa, nori, seeds, spirulina, chlorella, nutritional yeast, etc.

How do you became addicted to this?

I become addicted to this cuisine when I moved to Santa Monica, CA about 10 years ago. I lived right by the 3rd Street Promenade Farmers Market that many of the local chefs go to. After seeing all of the beautiful produce and tasting a meal at Café Gratitude in Venice Beach I became addicted to this cuisine and wanted to learn how to cook professionally.

How is the market in St Barths. You are the one who have been introduced the raw and vegan movement on the island, could you explain us?

In St Barth, my husband and I got engaged here and after moving here we discovered that there weren’t too many places to eat raw or plant based cuisine so I decided to introduce it to St Barth. I am currently cooking privately for guests villas on the island and teaching cooking classes for tourists and locals monthly. Eventually I would like to offer classes twice a month, then weekly based on the interest. So far all of my classes have been full. I’m also doing cold pressed juice cleanses + raw meals for detox and cleansing on island.

You are a mom since 1 year now, how do you manage this diet with your baby boy?

My baby boy actually eats the same thing I eat. I started him on homemade purees when he was first born but he was always more interested in what I was eating so I did baby led weaning with him (feeding him the same foods I eat) and he loves everything! He prefers vegetables over fruit and loves Indian and Asian spices! It’s exciting to see his adventurous pallet develop. It’s important to expose him to as many flavors as possible at a young age so he will continue to grow as an adventurous and healthy eater.

What is your schedule like today as a mommy and raw chef?

It’s true that it takes a village to raise a baby, so my baby has been around many of my family members and close friends who have helped watch him while I prepare meals. So he has been around people of all ages and around the world. However, most of the time I just wear him in my baby carrier while I’m cooking so I can teach him about ingredients and show him how his meals are made. He seems to like watching and especially tasting right away! A lot of it is planning meals ahead of time by preparing “mise en place” so it’s easy to quickly assemble a meal for my baby and I.

Where do you get inspired to create your meals?

I get inspired to create my meals by the ingredients I’m able to find and by people I’m cooking for. When they tell me they like a certain ingredient, I like to create something special for them to enjoy. I also get inspiration from traveling to other countries and learning from other chefs around the world.

What is your favorite country?

That’s a tough question, as I love to travel. My favorite country so far has been Thailand, I went there when I was pregnant and was amazed. Their local food markets were out of this world! I discovered so much about food and loved learning about the Thai culture. I studied with a local chef in Thailand and I’m excited to explore more of Asia like Korean and Vietnam. Bali, India, Africa are also high on my list for travel. I want to explore it all!

Your next travels? I’m on my way to Barcelona and Italy for more culinary training and I will be teaching cooking classes in Miami before I head back to St Barth for monthly cooking classes.

Could you give us a recipe easy to do?

Sure!

Blueberry-Ginger Cheesecake

Crust:

1/2 c macadamia

1/2 c pecans

1/4 c date paste *

2 tablespoons melted coconut oil

1/4 teaspoon liquid vanilla

1/4 teaspoon Himalayan salt

Pinch cinnamon

Filling:

1 c soaked cashews (soaked overnight in refrigerator)

1/2 c agave

1/4 c water (start with 1 teaspoon at a time)

1/2 c blueberries

1/2 c coconut oil

6 tablespoons of juiced ginger (adjust to taste)

1 teaspoon blueberry powder (optional)

Pinch of Himalayan salt

 

*Date paste:

1/2 c dates

1/2-3/4 c water

Blend until well combined

 

Directions:

  1. Crust: In a food processor, combine all the ingredients for the crust until it becomes a paste. Using a medium size cupcake mold, start by placing 1-2 tbs of the mix and with your fingers spread evening and freeze.
  2. Filling: Using a high-speed blender, mix all the ingredients except the coconut oil. Add the water 1 tbs at a time until completely smooth. Gradually pour in the coconut oil with the blender running on a low speed until combined.
  3. Remove the crust from the freezer and pour the filling. Put back in the freezer for 1-2 hours. Before serving, remove from the freezer and let it come up to temperature.
  4. Decorate with some fresh blueberries, coconut flakes and edible flowers.

 

Story continues this Fall in Miami!

Note from the Editor.

Posted on by mylola

Bienvenue sur notre blog,

Cécilia la fondatrice de l’agence partage sur notre blog des lieux de vie, des expériences traversées, des rencontres avec les personnes qui jalonnent son parcours privé et professionnel de la Provence à la Suisse en passant par Tahiti, St Barth et New York.

Nous remercions notre agence web Suisse Heed pour ce projet. Le site est admirablement réalisé sous forme de magazine très épuré.

Chaque semaine retrouvez des interviews et des rencontres de personnes influentes dans leur domaine, d’amis, de clients et nos My Lola Travel Escape.

 

Welcome to the blog of My Lola PR,

Cecilia, the founder of the agency shares on our blog locations where she spends her time, experiences, meetings with people who marked her private and professional life from Provence to Switzerland via Tahiti, St Barth and New York.

We thank our swiss web agency Heed for this project. The site is beautifully realized to achieve a refined magazine look.

Every week, you will find interview and meeting of influential people, friends, clients and our My Lola Travel Escape.

 

Pic credits: Jeremy Spierer, Michael Gramm and Cecilia

Notre St Barths intime.

Posted on by mylola

St Barth, pour un petit groupe de privilégiés, c’est comme un bijou précieux bien gardé dans un écrin de soie. Pour les initiés, c’est une simple Antilles, port d’attache ou escale des voiliers, portés par le souffle des alizés, depuis les débuts de la navigation transocéanique.

Christophe Colomb accoste à bord de sa caravelle sur ce petit caillou de 21 km2 le 11 novembre 1493. Il baptise l’ile du nom de son frère Bartholomeo. L’île attire tour a tour Espagnols, Français, Hollandais, Suédois et devient française en 1878.
L’installation du milliardaire américain Rockefeller et du lumineux danseur russe Rudolf Noureev apporte à ce petit territoire sa célébrité.
Aujourd’hui, 9000 habitants jouissent d’un environnement calme et sécurisé. Tout le monde connaît le Saint Barth « strass et paillettes » avec ses célébrités, ses milliardaires et son petit port Gustavia où les yachts aussi gros les uns que les autres s’accumulent pendant les festivités de fin d’année. En revanche,  le Saint Barth côté nature reste à découvrir et à explorer. Visite guidée ! 

Découvrez Lorient, la plage des surfeurs et des familles. Sereine et authentique. Avec sa case locale colorée rouge et jaune, siège du club des surfeurs de l’ile qui s’ouvre sur la plage. On accède à la plage par un petit chemin longeant le charmant cimetière de Lorient. Coucher de soleil magnifique en fin de journée. 

Vous serez aussi séduit par la plage de la Petite Anse à la pointe nord occidentale de l’île. Un lieu intime très peu fréquentée. Un régal. 

De là, empruntez le sentier qui vous amène à la baie de Colombier et grimpez jusqu’au point de vue, enfin redescendez par le chemin de la source, une balade au cœur du St Barth local. Vous croiserez des élevages de poules et des vieux St Barth qui n’ont jamais quitté leur île et même leurs quartiers ! Incroyable nostalgie. 

L’île offre la possibilité de randonnées sportives sur les sommets avec accompagnateur aguerri. Mon coup de cœur, la baignade dans les eaux cristallines des piscines naturelles de Grand Fond et Toiny de bon matin. Amateurs de faunes tropicales, attention vous serez surpris par les tortues, iguanes, cabris sauvages et colibris.

St Barth n’échappe bien sur pas à la tendance de la nourriture bio et jus à tout va avec l’ouverture de plusieurs boutiques.  Vous avez aussi toujours l’option du chef bio à votre villa ! Testez la cure de jus bio et autres plats végétariens de Kristine Kelly préparées avec les meilleurs produits sains de l’ile. Californienne installée a St Barths avec sa famille depuis cinq ans, Kristine a introduit cette tendance qui manquait à l’ile. Sa société Plant Based Daily élabore des plats sains à emporter disponible sur l’ile.  Son mari Chris détient le restaurant le Quarter dans Gustavia, allez savourez wraps et glaces sans lait. Plats certifiés par le chef végétarien américain star Matthew Kenney. 

Tips beauté. Courez au Spa de l’Oasis, Sandra la propriétaire depuis 2008 vous accueille dans un lieu intimiste et impeccable. Elle chouchoute ses clientes. Optez pour une manucure et pédicure parfaite avec un choix infini de couleurs de vernis. Terminez par un gommage complet du corps et un soin LPG.  Détente garantie. Pour un massage effet détente et relaxation optez pour le « deep tissue » de Sarah. Américaine amoureuse de St Barths, Sarah a créé Juvenate St Barth et vous délivre des massages exceptionnels. A recommander ! 

Pour une détente complète, séjournez dans l’une de ces deux villas. La villa Amancaya sur les hauteurs d’Anse des Cayes offre luxe calme et volupté. Nichée dans un jardin de palmiers et flamboyants, la villa Amancaya est un gem caché pour tout visiteur. Huit chambres dans une ambiance tropicale et zen. Atmosphère balinaise au rendez-vous. 

Autre coup de cœur, la villa Palm Springs dans les collines calmes de Gouverneur. Villa contemporaine dont l’architecture s’est inspirée des cubes de Dame Zaha Hadid‎, ambiance californienne ou la case antillaise est revisitée. Une villa de quatre chambres ouverte sur l’extérieur ou chacun trouve son intimité. Le must : ultime spot pour des couchers de soleil a n’en plus finir. 


Pour votre choix de villégiature, St Barth offre une grande variété de villas et d’hôtels à l’architecture très différente.  Sûrement le résultat d’une concurrence acharnée des cabinets d’architectes toujours plus nombreux sur ce petit caillou de 21km2. Bien que l’ile semble avoir préservé une unicité pendant longtemps, depuis une quinzaine d’années la tendance est aux villas modernes dont le style n’est pas toujours cohérent avec l’environnement local. 

Maintenant, préparez vos valises et partez découvrir ce joyau des caraïbes. Vous n’en sortirez pas indemne ! CP 

Pour plus d’info et organisation d’un voyage/For more info and booking trip: 

contact@mylolapr.com

Credit Pics: Jake Rosenberg, Tommy Ton, Yvan Rodic.